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Pineapple Upside Down Cupcakes!
#delicious #nomnom #easyrecipe
http://myfridgefood.com/ViewRecipe.aspx?recipe=21314#4mjA1qsKBPHOvU4I.32

Pineapple Upside Down Cupcakes!

#delicious #nomnom #easyrecipe

http://myfridgefood.com/ViewRecipe.aspx?recipe=21314#4mjA1qsKBPHOvU4I.32

Blooming Onion!

Seasoning - Flour, Cayenne, Paprika, Thyme, Garlic Powder, Pepper, and Cumin.

Batter - Eggs, Milk, and Water.  (there are “fancier” batters, but I like the basics)

Slice almost all the way through the onion (or you can separate the petals if you don’t have a “deep” deep frying method.

Dip in Seasonings, dip in Batter, then seasonings again… then deep fry.

Then get a spicy dipping sauce :)

Bake your sliders on a baking sheet in the oven - Top with cheese, then just cut them like brownies….So much easier! #Yum #Recipe detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21080

Bake your sliders on a baking sheet in the oven - Top with cheese, then just cut them like brownies….So much easier! #Yum #Recipe 
detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21080

Easy Salami Roll Ups! - Salami, Cream Cheese, and Peppers

Lay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size.  With a rolling pin roll the cream cheese out into an even layer, approximately 1/4-inch thick. Watch the edges of the cream cheese as it rolls out because the top wrap can work its way under the cheese. To avoid this, occasionally pull the wrap off and replace it to continue rolling the cheese into a rectangle.

Remove the top layer of plastic wrap and add the salami, overlapping the slices until all the cream cheese is covered, lightly press the salami into the cream cheese to make it stick. Replace the plastic wrap and carefully flip the salami and cheese so that the cream cheese is again on top.  Remove the wrap and place the sliced green peppers over the cheese.

Roll the salami over the cream cheese being careful not to leave any air space (this make it harder to cut later) and use the plastic wrap to pull it tight as you work. Roll the meat log and press the outer layers tight to hold it all together.  Wrap the log in plastic wrap and refrigerate 4-6 hours or overnight (it can be cut without chilling, but the longer it chills the easier it is to cut.)  Cut the meat slices thin, taste one on a cracker, as large crackers may need a thicker slice, while smaller crackers will need one cut thinner. Enjoy with your favorite beverage.

Parmesan Zucchini Spears! - Delicious Low Carb, Low Fat, and Low Cal Snack!Slice Zucchini into spears, brush with Olive Oil, sprinkle on Parmesan Cheese (and any other spices you like) and bake for 12 minutes. Done! So you slacked on the new years resolution a bit… easy way to hop back on detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21245

Parmesan Zucchini Spears! - Delicious Low Carb, Low Fat, and Low Cal Snack!

Slice Zucchini into spears, brush with Olive Oil, sprinkle on Parmesan Cheese (and any other spices you like) and bake for 12 minutes. Done! So you slacked on the new years resolution a bit… easy way to hop back on 

detailed recipe - http://myfridgefood.com/ViewRecipe.aspx?recipe=21245

Place a shower cap around your overly sensitive smoke detector… don’t do this if you use it as a timer lol :)

Place a shower cap around your overly sensitive smoke detector… don’t do this if you use it as a timer lol :)

Pineapple Upside Down Jello Shots!

  1. boiling water
  2. 1 box pineapple Jello gelatin
  3. cold water
  4. vodka
  5. butterscotch schnapps
  6. Irish cream
  7. Maraschino Cherries

Mix together and put in the fridge to set - Easy!

detailed recipe, nutrition, etc.. right here - http://myfridgefood.com/ViewRecipe.aspx?recipe=21188

This one was shared with me a little while ago, but the days weren’t hot enough yet lol.  Shake a soda and put in the freezer for 3 hours and 15 minutes.  (just long enough to stay liquid)

Take out of the freezer and release the pressure.  It will INSTANTLY turn into a perfect slushy!  MAGIC! 

Push the skewer through the dog (longways) and keep the knife at the same angle as you slice through to the skewer.  Hold the knife still and roll the hot dog.  

BOIL the hot dogs (no microwave) - use a colander to get them out of the water (I tried everything else, and that works the best lol)

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